I visited Edna Vita with some colleagues after work to check out their happy hour menu, which runs daily from 2–5 PM, and from 9 PM to close. The space is spacious, spreading across two floors, which is perfect for larger gatherings or group outings. The pizza here are a good size, perfect for sharing if you're only feeling peckish, or enjoying solo if you want a full meal. Their happy hour cocktail selection is also one of the most extensive I’ve seen. I ordered the Mortadella Pistachio Pizza and the Rose Raspberry Bees Knees cocktail, both of which were delicious and flavourful. The service was good - the staff were friendly, knowledgeable, and our food and drinks arrived in a reasonable amount of time. Edna Vita is definitely worth checking out if you're looking for half-priced cocktails and gourmet pizzas.

Had a really nice lunch here and looking forward to my next visit! The atmosphere was so nice and so were the workers, it set such a nice tone for our experience. We got the bees knees cocktail which was so beautiful and tasty, as well as red wine, mortadella and pistachio pesto pizza, and the roasted chicken stracciatella rigatoni. The alcohols were nice and tasty for happy hour and the pizza was perfection! The crust was thin and toppings were delectable. My friend said she enjoyed the pasta, but the roasted chicken was tiny. At least it was flavourful and juicy. Will definitely come back to try their other foods and drinks!

This was our first time coming here and it was amazing. The reviews were great so we tried it out and I’d say it’s worth the hype. The food was super well seasoned and cooked perfectly. The steak was cooked medium rare and it was juicy and flavourful. The pasta had really good sauce and had good texture. The desserts were delicious as well and were very filling despite looking somewhat small. The prices seemed reasonable for a downtown Toronto restaurant. The service was amazing and our server was so friendly and attentive that we never had to refill our water because she always came by and did it for us. The interior of the restaurant is gorgeous and the entire atmosphere is great. The music that played while we were eating was also really good lol. I’d definitely come back again!!

Visited with my family for dinner before a show and this was the perfect spot. We came in between lunch and dinner seatings so it was a little quiet. We sat upstairs and our server was lovely. The dishes we had were incredible & the espresso martinis had the cutest decorations. The next time, I will definitely try the dessert board. Loved this place!

This place was wonderful. Our waitress was Emily. She was patient and gave us great recommendations. We had the sausage pasta and the steak they were both fantastic. However, the sausage pasta was one of the best sauces I have ever had. It was so fresh so unique and so well-made. It did not feel heavy afterwards and it was a very tasty, highly recommend. We also tried the fungi pizza that was a light meal with great bread. The drinks were also pretty good. My favorite one was out of the office out of the rest. For the futured steak we got a T-bone and even though it was slightly on the fattier side, it was well-made and it was juicy and it was cooked to the perfection. Their spices for steak sauce was also great. For the side, we got the roasted cauliflower and if you got like garlic, this is a great option for you. If not, it might be a little bit too garlicky.

Attentive and engaging staff, helpful and friendly. Started with Ceasar salad which had an interesting presentation. Then tried two appetizers, polenta and pork and the Fried Calamari. Both were tasty and came quickly. My wife ordered the Tonnarelli Cacio de Pepe and I had the Tonnarelli Shrimp Diavolo which we both enjoyed. Although as mentioned in another review they did not offer parmesan when the pasta came when asked they were happy to bring some to our table.

Really enjoyed my dinner here with my colleagues. The service was great, our waitress was friendly and dishes came out at a timely manner. Highly recommend the pastas, my group and I enjoyed it so much. The calamari would be the appetizer that I would recommend, just the right amount of saltiness and the batter was light. For dessert, finish off with the DOLCI ASSAGGINI BOARD, it’s a tasting board of all the items on the dessert menu. The tiramisu was my favourite out of the four items, not too sweet and you can taste the espresso.

Wandered into this Italian spot already full — but wow, every dish still hit the mark. We ordered fried zucchini flowers, jumbo prawn pasta (a little spicy), and one more dish, and even though only one of us was hungry, we still picked at everything till the plates were clean. That says it all. Flavours were so bold and well-executed — can only imagine how amazing it would be if we came back hungry!